La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

VIENNOISERIES | $16

pain au chocolat
danish
croissant

CAFÉ BOULUD PANCAKES | $22

blueberry, rhum banana, ricotta cream

FRENCH TOAST | $22

panettone, salted butter caramel, ricotta cream

FRUIT PARFAIT | $18

fresh fruits, whipped yogurt, house-made granola

MARKET OYSTERS
6 PC $26 / 12 PC $52

cocktail sauce, mignonette

COQUILLAGES GRATINÉS
6 PC $22

razor clams, clams or mussels

CAVIAR | $160

imperial gold Ossetra 30g

VELOUTÉ DE MAÏS | $32

chilled corn soup, fresh ricotta, iberico ham, corn tuile and delfino cilantro

BLOODY MARY SHRIMP CEVICHE | $26

avocado, cucumber, celery, cilantro

TENDER BABY LETTUCE | $20

Kohlrabi salad, green goddess dressing, and mimolette

CARROT TART | $22

vadouvan, mushroom, shallot compote, pecorino romano

DB'S SMOKED SALMON | $38

herbs, capers, toasted bread croutons

CHARCUTERIE BOARD | PLATE $32 | PLATTER $52

selection of cured meats & house-made pâtés

CITRUS CURED FLUKE AND AVOCADO *| $34

long island fluke avocado mousse, gooseberry, lime coulis, pickled fresno chillies, almond

amaretto and tequila dressing

CRABE "TOM KHA" | $30

peekytoe crab soup, pickled ginger flower coriander, chili oil

HEERMANCE OMELETTE MIMOLETTE | $28

ciboulette, roasted potatoes market greens

PARISIAN STEAK TARTARE | AP $32 | MC $42

capers, cornichons, quail egg

BLACK TRUFFLE CROQUE MONSIEUR | $40

black truffle ham, comte cheese, market greens

FUSILLI CARBONARA | AP $25 | MC $ 42

creamy pasta, celery root, lomo pata negra, cured egg yolk, costa rica peppercorn

QUICHE AUX LEGUMES DE PRINTEMPS | $28

served with market greens

PAN ROASTED DORADE | $48

broccolini, wild rice fricassée, romanesco, preserved lemon

CAFÉ BOULUD BURGER | $40

tomato jam, smoked bacon, tomme de savoie, french fries

HANGER STEAK & EGG | $50

hanger steak, pomme dauphine, roasted carrots, carrot purée, sauté swiss chard leaves, black sesame jus

CAFÉ BOULUD EGGS BENEDICT | $34

roasted potatoes, market greens

black truffle ham & béarnaise or smoked salmon & hollandaise

and caviar | +$40

LES PATISSERIES FROM THE TROLLEY

CHOICE OF THREE $45 / SINGLE $18

hazelnut marjolaine
chou chocolat aux Mures
gâteau basilic mandarine

BY THE SLICE | $16

chocolate-passion cake
tarte amandine-rhubarb

TO SHARE | $27

Parisian Flan

SEASONAL SUNDAES | $17

POIRE BELLE HÉLÈNE

spiced pear sorbet, vanilla ice cream chocolate sauce, vanilla sugar cookie

TARTE CITRON

lemon sorbet, torched meringue, short bread crumble

DÉGUSTATION OF ARTISANAL CHEESES | $27

FUSILLI PASTA | $18

HALF DB'S SMOKED SALMON | $18

GRILLED CHEESE SANDWICH | $22

CHICKEN BREAST | $28

mashed potatoes