An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York.

FROM A FAMILY CAFE AT THE TURN OF THE CENTURY IN LYON, FRANCE, TO THE HEART OF MANHATTAN’S UPPER EAST SIDE TODAY, CAFE BOULUD IS CHEF DANIEL BOULUD’S CONTINUAL EXPLORATION OF HIS MOST FUNDAMENTAL CULINARY INSPIRATIONS AND A HIGHLY PERSONAL, SOULFUL EXPRESSION OF HIS CRAFT.

OUR FOUR ESSENTIAL MUSES REMAIN CONSTANT: LA TRADITION (FRENCH CLASSICS), LA SAISON (SEASONAL SPECIALITIES OF THE MARKET), LE POTAGER (THE VEGETABLE GARDEN), LE VOYAGE (EXOTIC FLAVORS FROM THE WORLD’S GREAT CUISINES). YET WITH EACH SEASON, NEW VARIATIONS APPEAR, HARMONIZING TRADITION AND DEEPLY-ROOTED FRENCH CLASSICISM WITH CULINARY INNOVATION AND AN INTREPID, GLOBALLY-INSPIRED SENSIBILITY.

EXECUTIVE CHEF ROMAIN PAUMIER AND EXECUTIVE PASTRY CHEF KATALINA DIAZ JOIN WITH CHEF DANIEL BOULUD TO LEAD GUESTS ON A JOURNEY OF CULINARY DISCOVERY, WITH ELEMENTS OF BOTH FAMILIARITY AND NOVELTY, GROUNDED IN CLASSIC TECHNIQUE AND EXCEPTIONAL SEASONAL INGREDIENTS.

WE LOOK FORWARD TO HOSTING YOUR PRIVATE EVENTS IN ONE OF OUR ELEGANT SPACES. FROM INTIMATE GATHERINGS TO LARGER CELEBRATIONS, OUR PRIVATE DINING OPTIONS ACCOMMODATE VARIOUS GROUP SIZES AND OUR MENUS AND WINE OFFERINGS CAN BE TAILORED TO EACH PARTY.